🫙 From the Spice Rack

Onion Soup (Emeril)

Name: Onion Soup (Emeril)
Ingredients: 1/2 stick butter; 1 cup diced bacon; 1 cup sliced yellow onions; 1 cup sliced red onions; 1 cup sliced white onions; 1 cup sliced shallots; 1 cup sliced leek whites; 1 cup sliced scallions -- (white

1/2 stick butter 1 c diced bacon 1 c sliced yellow onions 1 c sliced red onions 1 c sliced white onions 1 c sliced shallots 1 c sliced leek whites 1 c sliced scallions -- (white

maineasy

Ingredients8 items

Ingredients

1/2stickbutter
1cup diced bacon
1cup sliced yellow onions
1cup sliced red onions
1cup sliced white onions
1cup sliced shallots
1cup sliced leek whites
1cup sliced scallions -- (white

Directions

1
1/2 stick butter 1 c diced bacon 1 c sliced yellow onions 1 c sliced red onions 1 c sliced white onions 1 c sliced shallots 1 c sliced leek
2
Remove bacon with a slotted spoon, drain on paper towels and set aside for garnish
3
To bacon fat add yellow, red, and white onions and shallots
4
Cook until they begin to wilt
5
Add leeks and scallions and cook for 3 minutes
6
Dust flour over, and stir and cook until flour turns golden
7
Add stock, bring to a boil and reduce heat
8
Simmer for 30 minutes

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