🫙 From the Spice Rack
Old-Fashioned Onion Soup
3 pounds large onions -- peel, slice thin 1/2 cup butter -- melted 6 slices French bread (up to 8 slices) -- cubed 4 cups chicken broth (up to 5 cups) Place sliced onions in Crock-...
sideeasy
Ingredients4 items
Ingredients
- 3poundlarge onions -- peel, slice thin
- 1/2cupbutter -- melted
- 6slices french bread (up to 8 slices) -- cubed
- 4cupchicken broth (up to 5 cups)
Directions
- 1
3 pounds large onions -- peel, slice thin 1/2 cup butter -- melted 6 slices French bread (up to 8 slices) -- cubed 4 cups chicken broth (up
- 2
pour in butter and mix to coat onions thoroug hly
- 3
Stir in cubed bread
- 4
Add chicken broth to cover
- 5
stir well
- 6
Cover and c ool on Low for 10 to 18 hours or on High for 4 to 5 hours, stirring occasionall y
- 7
Stir well during last hour
- 8
Serves 6 to 8