🫙 From the Spice Rack
Nutty Carrot Soup(Pressure Cooked)
2 tablespoons butter or oil 3 stalks celery -- cut in 1/4" slices 1 package carrots, scrubbed, trimmed, -- cut in 1/4" slices 2 medium apples (*see note) -- peel, core, chop 1 larg...
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Ingredients8 items
Ingredients
- 2tablespoonbutter or oil
- 3stalks celery -- cut in 1/4" slices
- 1packagecarrots, scrubbed, trimmed, -- cut in 1/4" slices
- 2medium apples (*see note) -- peel, core, chop
- 1large potato, scrub, halve lengthwise -- cut in 1/4" slices
- 5cupwater
- 1/4cu peanut, cashew, or almond butter
- 1teaspoonsalt -- or to taste
Directions
- 1
2 tablespoons butter or oil 3 stalks celery -- cut in 1/4" slices 1 package carrots, scrubbed, trimmed, -- cut in 1/4" slices 2 medium apple
- 2
Add the celery, carrots, apples, and potato and saute for 1 minute
- 3
Stir in the water
- 4
Lock the lid in place and over high h eat bring to high pressure
- 5
Adjust heat to maintain high pressure, and cook fo r 5 minutes
- 6
Reduce pressure with a quick release method
- 7
Remove the lid, til ting it away from you to allow any excess steam to escape
- 8
Puree the soup in a blender or food processor and blend in the nut butter