🫙 From the Spice Rack
Nova Scotia Scallop Chowder
2 lb Scallops 3 tb Butter;* 6 Potatoes; medium, cubed 2 Onions; small, diced 1 1/2 qt Milk;** -salt and pepper to taste Melt butter in skillet and fry scallops on both sides. With ...
maineasy
Ingredients5 items
Ingredients
- 2lbscallops
- 3tbsp butter;*
- 6potatoes; medium, cubed
- 2onions; small, diced
- 11/2 qt milk;**
Directions
- 1
2 lb Scallops 3 tb Butter;* 6 Potatoes
- 2
medium, cubed 2 Onions
- 3
small, diced 1 1/2 qt Milk;** -salt and pepper to taste Melt butter in skillet and fry scallops on both sides
- 4
With a knife, cut scallops into small pieces, making sure that they are well browned
- 5
Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy
- 6
Add scallops and milk and season to taste
- 7
Bring to just under the boiling point and serve with crackers.