🫙 From the Spice Rack
Northwest Cioppino-Ww >-}Dgsv43a
2 ts Olive oil 1 c Onions -- thinly slices 1 c Green pepper -- thinly sliced 1/2 c Carrot -- thinly sliced 1/2 c Celery -- thinly sliced 1 cl Garlic -- minced 1 1/2 c Tomatoes -- (...
maineasy
Ingredients8 items
Ingredients
- 2tsp olive oil
- 1cup onions -- thinly slices
- 1cup green pepper -- thinly sliced
- 1/2cup carrot -- thinly sliced
- 1/2cup celery -- thinly sliced
- 1cl garlic -- minced
- 11/2 c tomatoes -- (canned),crushed
- 1cup tomato sauce
Directions
- 1
2 ts Olive oil 1 c Onions -- thinly slices 1 c Green pepper -- thinly sliced 1/2 c Carrot -- thinly sliced 1/2 c Celery -- thinly sliced 1 c
- 2
saucepan heat oil
- 3
add onions, green pepper, carrot, celery, and garlic and saute, stirring frequently, until vegetables are tender, about 2 minutes
- 4
Add remaining ingredients except fish and bring to a boil
- 5
Reduce heat and let simmer until flavors are blended, about 20 minutes
- 6
stir in fish and cook until fish flakes easily when tested with fork, 7-10 minutes
- 7
Remove bay leaf before serving
- 8
1 serving!2 calories.