🫙 From the Spice Rack
Noodles In Broth
1 lb Udon (thick noodles) 2 qt Chicken broth 2 c Cubed cooked Chicken -OR- Turkey, Pork or Ham 1 Carrot; grated 2 Green onions - sliced in 1-in. pieces 1/4 c Diagonally sliced cele...
maineasy
Ingredients5 items
Ingredients
- 1lbudon (thick noodles)
- 2qt chicken broth
- 2cup cubed cooked chicken
- 2green onions
- 1/2cup thinly sliced bok choy
Directions
- 1
1 lb Udon (thick noodles) 2 qt Chicken broth 2 c Cubed cooked Chicken -OR- Turkey, Pork or Ham 1 Carrot
- 2
grated 2 Green onions - sliced in 1-in
- 3
pieces 1/4 c Diagonally sliced celery 1/2 c Thinly sliced bok choy Salt, pepper Cook udon according to package
- 4
Drain and rinse under cold water
- 5
Heat chicken broth
- 6
Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper
- 7
Simmer 5 to 10 minutes to barely cook vegetables
- 8
Divide noodles among 6 bowls