🫙 From the Spice Rack
Noodle-Seafood Soup *
5 c Water 1 lb Green cabbage; cored and -coarsely shredded, -(4 cups) 1 lg Carrot; shredded 2 pk (3 oz.) chicken or shrimp -flavor Oriental soup with -seasoning packets 8 oz Flaked...
maineasy
Ingredients4 items
Ingredients
- 5cup water
- 1lbgreen cabbage; cored and
- 2package (3 oz.) chicken or shrimp
- 1tsp oriental sesame oil;
Directions
- 1
5 c Water 1 lb Green cabbage
- 2
cored and -coarsely shredded, -(4 cups) 1 lg Carrot
- 3
shredded 2 pk (3 oz.) chicken or shrimp -flavor Oriental soup with -seasoning packets 8 oz Flaked imitation crabmeat
- 4
thawed if frozen 1/2 c Scallions
- 5
sliced 1 ts Oriental sesame oil
- 6
Soy sauce
- 7
to taste Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot
- 8
Bring to a boil