New York Style Clam Chowder
2 Hard or chowder clams 1/2 c Boiling water 4 c Cold water 1 c Potato cubes cut 1/2 inch s 1/2 c Carrot cubes cut 1/2 inch s 1 Medium sized onion finely c 1/4 c Diced celery 1/4 lb...
Ingredients
- 2hard or chowder clams
- 1/2cup boiling water
- 4cup cold water
- 1cup potato cubes cut 1/2 inch s
- 1/2cup carrot cubes cut 1/2 inch s
- 1medium sized onion finely c
- 1/4cup diced celery
- 1/4lbsalt pork cut fine
Directions
- 1
2 Hard or chowder clams 1/2 c Boiling water 4 c Cold water 1 c Potato cubes cut 1/2 inch s 1/2 c Carrot cubes cut 1/2 inch s 1 Medium sized
- 2
Put into a kettle with the boiling water, cover tightly, and steam quickly till the shells are opened
- 3
Remove the clams from the shells and chop, chopping the hard part finely, leaving the soft part large
- 4
Reserve the clam liquor
- 5
In the meantime, put the potatoes, carrots and celery into a kettle with the cold water and simmer 15 minutes
- 6
Try out the pieces of pork, add the onion, and cook slowly 5 minutes
- 7
When the vegetables have cooked 15 minutes add the clams, the clam liquor, tomatoes and thyme
- 8
Cook 1 hour