🫙 From the Spice Rack
New York Clam Chowder
1 Dozen large hard clams, -chopped, and juice 1/4 lb Salt pork, chopped (**or -bacon) 1 Onion, chopped 1 c Cubed potatoes 1 Carrot, sliced 16 oz Can tomatoes 1/2 ts Salt (optional)...
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Ingredients7 items
Ingredients
- 1dozen large hard clams,
- 1cup cubed potatoes
- 1carrot, sliced
- 16ozcan tomatoes
- 1/2tsp salt (optional)
- 1/4tsp pepper
- 2cup hot water (**clam juice
Directions
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1 Dozen large hard clams, -chopped, and juice 1/4 lb Salt pork, chopped (**or -bacon) 1 Onion, chopped 1 c Cubed potatoes 1 Carrot, sliced 1
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Boil until potatoes and carrots are done
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Add clams, thyme, and juice
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My notes: I use celery too sometimes
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The amounts don't really matter
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I use lots of my home canned tomatoes, sometimes even fresh
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The tomatoes and thyme along with lots of clams are what makes it taste right
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From: Catch 'em and Cook 'em Shared By: Pat Stockett