🫙 From the Spice Rack
New Orleans Shrimp & Squash Bisque
Ingredients 2 each onions 6 cup chicken stock 2 each carrots, thinly sliced 2 tablespoon dill 1 teaspoon tabasco 1 salt, to taste 1 pepper, to taste 2 tablespoon unsalted butter 4
sideeasy
Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- chicken, approx
- salt, approx
- oil, approx
- potato, approx
- cream, approx
- carrot, approx
Directions
- 1
Ingredients 2 each onions 6 cup chicken stock 2 each carrots, thinly sliced 2 tablespoon dill 1 teaspoon tabasco 1 salt, to taste 1 pepper,
- 2
Cook until vegetables are tender
- 3
Cool and puree in blender
- 4
Return bisque to stove and add remaining ingredients
- 5
Bring to boil for 2 minutes, then serve
- 6
Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.