🫙 From the Spice Rack
New Jersey Clam Chowder
1/4 lb Bacon 2 md Onion 24 Chowder clams; liquor -reserved 2 1/2 c Potatoes; sliced cooked 1/2 ts Pepper 1 ts Celery powder 2 tb Parsley 2 ts Crab spice (Old Bay) 2 cn Cream of asp...
maineasy
Ingredients8 items
Ingredients
- 1/4lbbacon
- 2medium onion
- 24chowder clams; liquor
- 1/2tsp pepper
- 1tsp celery powder
- 2tbsp parsley
- 2tsp crab spice (old bay)
- 2can cream of asparagus soup
Directions
- 1
1/4 lb Bacon 2 md Onion 24 Chowder clams
- 2
liquor -reserved 2 1/2 c Potatoes
- 3
sliced cooked 1/2 ts Pepper 1 ts Celery powder 2 tb Parsley 2 ts Crab spice (Old Bay) 2 cn Cream of asparagus soup 2 pt Light cream 4 Tomato
- 4
cut & seeded Asparagus
- 5
garnish Fry bacon in soup pot until crisp, remove
- 6
Saute onion till clear, add clams, liquor, and heat to cook clams
- 7
Add potatoes & spices and cook briefly
- 8
Add soup, tomatoes and cream