New England Fish Chowder(Pressure Cooked)
2 tablespoons butter or oil 1 large onion -- finely chopped 3 stalks celery -- finely chopped 1 pound potatoes, peeled -- cut in 1/2" cubes 1 pound firm-fleshed white fish fillets(...
Ingredients
- 2tablespoonbutter or oil
- 1large onion -- finely chopped
- 3stalks celery -- finely chopped
- 1poundpotatoes, peeled -- cut in 1/2" cubes
- 1poundfirm-fleshed white fish fillets(like cod) -- cut
- 1bay leaf
- 1/2teaspoondried thyme
- 1cupmilk (up to 1 1/2) -- * see note
Directions
- 1
2 tablespoons butter or oil 1 large onion -- finely chopped 3 stalks celery -- finely chopped 1 pound potatoes, peeled -- cut in 1/2" cubes
- 2
You can also gild the lily by floating a pat of butter on top of each portion
- 3
Heat the butter in the cooker
- 4
Saute the onions until soft, about 2 to 3 minut es
- 5
Toss in the celery, carrot, and potatoes, and saute an additional minute
- 6
Add the fish chunks, stock (watch for sputtering oil), water, bay leaf, and th yme
- 7
Lock the lid in place and over high heat bring to high pressure
- 8
Adjust the he at to maintain high pressure and cook for 4 minutes