🫙 From the Spice Rack

New England Creamy Clam Chowder

Name: New England Creamy Clam Chowder
Ingredients: 4 slices bacon or salt pork; 1/2 cup onion, finely chopped; 4 medium potatoes, peeled, diced; 2 can minced clams with liquid; 1 cup half-and-half; 2 tbsp parsley, finely chopped; 1 . in a large heavy saucepan or skillet, saute bacon or pork; 4 . add half-and-half and season to taste with salt and pepper

4 Slices bacon or salt pork 1/2 c Onion, finely chopped 4 md Potatoes, peeled, diced 2 cn Minced clams with liquid -(6 oz. each) 1 c Bottled clam juice 1 c Half-and-half Salt (to t...

maineasy

Ingredients8 items

Ingredients

4slices bacon or salt pork
1/2cup onion, finely chopped
4medium potatoes, peeled, diced
2can minced clams with liquid
1cup half-and-half
2tbsp parsley, finely chopped
1. in a large heavy saucepan or skillet, saute bacon or pork
4. add half-and-half and season to taste with salt and pepper

Directions

1
4 Slices bacon or salt pork 1/2 c Onion, finely chopped 4 md Potatoes, peeled, diced 2 cn Minced clams with liquid -(6 oz
2
each) 1 c Bottled clam juice 1 c Half-and-half Salt (to taste) Pepper (to taste) 1/2 c Whipping cream (optional) 2 tb Parsley, finely choppe
3
In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp
4
Drain on paper towels
5
Dice or crumble
6
In same skillet saute chopped onion and potatoes for a couple of minutes
7
Sprinkle with flour
8
Add clam juice from cans and from bottle

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