Brown Sugar Cookies 2
2/3 Cup shortening 2/3 Cup butter or margarine, softened 1 Cup white sugar 1 Cup packed brown sugar 2 eggs 2 Teaspoons vanilla extract 3 1/4 Cups all-purpose flour 1 Teaspoon bakin...
Ingredients
- 2/3Cupshortening
- 2/3Cupbutter or margarine, softened
- 1Cupwhite sugar
- 1Cuppacked brown sugar
- 2eggs
- 2Teaspoons vanilla extract
- 31/4 cups all-purpose flour
- 1Teaspoonbaking soda
Directions
- 1
2/3 Cup shortening 2/3 Cup butter or margarine, softened 1 Cup white sugar 1 Cup packed brown sugar 2 eggs 2 Teaspoons vanilla extract 3 1/4
- 2
Stir in all purpose or unbleached flour, baking soda and salt
- 3
Turn dough onto lightly floured board
- 4
Shape dough into ball with lightly floured hands, pressing to make dough compact
- 5
Cut dough in half
- 6
Shape each half into a roll 2 inches in diameter and about 8 inches long by gently rolling dough back and forth on floured board
- 7
Roll dough onto plastic wrap: wrap and twist ends tightly
- 8
Dough can be refrigerated up to 1 month or frozen up to 3 months