🫙 From the Spice Rack
New England Clam Clowder
3 Slices Bacon 1 Large Potato -- peeled and cubed 1 Medium Celery Stalk -- chopped 1 Small Onion -- chopped 3/4 Teaspoon Salt 1/8 Teaspoon Pepper 1/8 Teaspoon Thyme 2 Cans Minced C...
maineasy
Ingredients8 items
Ingredients
- 3slices bacon
- 1large potato -- peeled and cubed
- 1medium celery stalk -- chopped
- 1small onion -- chopped
- 3/4Teaspoonsalt
- 1/8Teaspoonpepper
- 1/8Teaspoonthyme
- 2Canminced clams -- 6 1/2 oz.
Directions
- 1
3 Slices Bacon 1 Large Potato -- peeled and cubed 1 Medium Celery Stalk -- chopped 1 Small Onion -- chopped 3/4 Teaspoon Salt 1/8 Teaspoon P
- 2
Reserved Liquor 1/4 Cup Flour 3 Cups Milk In large saucepan,fry bacon until crisp
- 3
drain on paper towel
- 4
To drippings add potato, celery, onion, salt, pepper, thyme and liquor from clams
- 5
Heat to boiling and cook covered, about 10 minutes or until vegetables are tender
- 6
Combine flour and milk, add to vegetable mixture
- 7
Heat over medium heat until mixture thickens, stirring occasionally
- 8
Stir in clams