🫙 From the Spice Rack
New England Clam Chowder***Fggt98b
3 Slices raw bacon 8 oz Minced clam Canned undraind 1 1/2 c Peeled potatoes Cubed 1/3 c Chopped onion 2 tb Flour 1 1/2 c Milk 1 c Light cream Or undiluted milk 1 ts Salt 1/2 ts Pep...
sideeasy
Ingredients8 items
Ingredients
- 3slices raw bacon
- 8ozminced clam
- 2tbsp flour
- 11/2 c milk
- 1cup light cream
- 1/2tsp pepper
- 1/4tsp fresh chives
- 1. place bacon in a deep 2-qut. heat-resistant,
Directions
- 1
3 Slices raw bacon 8 oz Minced clam Canned undraind 1 1/2 c Peeled potatoes Cubed 1/3 c Chopped onion 2 tb Flour 1 1/2 c Milk 1 c Light crea
- 2
Place bacon in a deep 2-qut
- 3
heat-resistant, non-metallic casserole
- 4
Cook at FULL POWER, covered with a paper towel, 4 minutes, or until bacon is crisp
- 5
Remove cooked bacon with a slotted spoon
- 6
Crumble bacon and set aside
- 7
Reserve drippings in casserole
- 8
Drain liquid from clams and add to bacon drippings