🫙 From the Spice Rack
New England Clam Chowder Ii
1 qt Clams 2 ea Medium onions, sliced thin 1 c Clam juice 1 qt Light cream or half and half 1 x Butter 1 x Seasoning to taste 1/2 lb Salt pork, cut fine 10 ea Medium sized potatoes...
maineasy
Ingredients8 items
Ingredients
- 1qt clams
- 2ea medium onions, sliced thin
- 1cup clam juice
- 1qt light cream or half and half
- 1butter
- 1seasoning to taste
- 1/2lbsalt pork, cut fine
- 10ea medium sized potatoes, diced
Directions
- 1
1 qt Clams 2 ea Medium onions, sliced thin 1 c Clam juice 1 qt Light cream or half and half 1 x Butter 1 x Seasoning to taste 1/2 lb Salt po
- 2
Strain and reserve 1 cup of broth
- 3
Finely chop clams
- 4
Fry salt pork in large Dutch oven
- 5
Remove salt pork and add onion
- 6
brown, being careful not to let it scorch
- 7
Add potatoes and enough hot water to cover
- 8
When potatoes are done, add clams, cook for 3 minutes over low heat