New England Clam Chowder From Fred Goslin
3 sl Bacon [chopped] 2 cn Clams [minced, 6½ oz each] Drain & RESERVE 1/3c liquid 1 1/2 c ½" potato cubes 1/2 c Onion [chopped] 3 tb Flour 1 1/2 c Milk 1 t Salt 1/8 ts Pepper 1 c ½ ...
Ingredients
- 3sl bacon [chopped]
- 2can clams [minced, 6½ oz each]
- 1/2cup onion [chopped]
- 3tbsp flour
- 11/2 c milk
- 1tsp salt
- 1/8tsp pepper
- 1cup ½ & ½
Directions
- 1
3 sl Bacon [chopped] 2 cn Clams [minced, 6½ oz each] Drain & RESERVE 1/3c liquid 1 1/2 c ½" potato cubes 1/2 c Onion [chopped] 3 tb Flour 1
- 2
1] Place bacon in in 2qt casserole and microwave on high [100%], until bacon is crisp, 3 to 4 min.
- 3
Add reserved clam juice, potatoes, and onions.
- 4
Cover and microwave on high [100%] until potatoes are tender, 8 to 10 min. stirring after half the cooking time.
- 5
2] Blend in the flour, stir in the milk, salt, and pepper, and microwave on high [100%] until thickened, 4 to 7 min. stirring 2 to 3 times
- 6
3] Blend in the ½ & ½ and stir in the clams.
- 7
Microwave on medium high, [70%] until thickened and heated through, Approx 4 to 5 min.
- 8
From the Sharp Carousel Microwave Cook Book and Fred Goslin on Cyberealm Bbs in Watertown NY (315)-785-8098