🫙 From the Spice Rack
My Canadian Pea Soup
Ingredients 1 pound dried split peas 3 cup water, (cold) 2 pounds smoked ham shank, or bone 3 quarts water, boiling 1 each onion, chopped 1 celery leaves 1 teaspoon salt 2 each car...
maineasy
Ingredients7 items
Ingredients
- onion, approx
- salt, approx
- oil, approx
- water, approx
- carrot, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound dried split peas 3 cup water, (cold) 2 pounds smoked ham shank, or bone 3 quarts water, boiling 1 each onion, chopped 1
- 2
soak in cold water overnight
- 3
Drain and place in a large pot
- 4
add water, ham bone, onion, celery leaves, carrots, salt
- 5
Bring to a boil
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reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed
- 7
Remove ham
- 8
chop and return to soup