🫙 From the Spice Rack
My Bouillabaisse
2 Onions; chopped 5 Garlic cloves; minced 1/2 c Parsley; chopped 1 Leek; sliced (reserve dark) 2 tb Olive oil 4 Tomatoes; peel,seed,chop 1/4 ts Sugar 4 c Doxee clam juice 1 c Dry S...
maineasy
Ingredients8 items
Ingredients
- 2onions; chopped
- 5garlic cloves; minced
- 1/2cup parsley; chopped
- 1leek; sliced (reserve dark)
- 2tbsp olive oil
- 4tomatoes; peel,seed,chop
- 1/4tsp sugar
- 4cup doxee clam juice
Directions
- 1
chopped 5 Garlic cloves
- 2
minced 1/2 c Parsley
- 3
chopped 1 Leek
- 4
sliced (reserve dark) 2 tb Olive oil 4 Tomatoes
- 5
peel,seed,chop 1/4 ts Sugar 4 c Doxee clam juice 1 c Dry Sherry 1 c Water 2 Orange zest 1 ds Cayenne 3 Saffron threads 1 Bay leaf 1 ts Dried
- 6
Use fillets
- 7
Flounder or other firm white fish may be substituted
- 8
Reserve broth from steamed clams for use in the bouillabaise