🫙 From the Spice Rack
Mushroom-Short Rib Soup
4 tb Unsalted butter 2 md Onions; finely minced 4 c :water 1/2 lb Beef short ribs 6 tb Barley 2 tb Sherry 2 tb Freshly chopped thyme leaves -=OR=- 1 ts -Dried thyme 1 ts Salt Fresh...
maineasy
Ingredients8 items
Ingredients
- 4tbsp unsalted butter
- 2medium onions; finely minced
- 4cup :water
- 1/2lbbeef short ribs
- 6tbsp barley
- 2tbsp sherry
- 2tbsp freshly chopped thyme leaves
- 1tsp salt
Directions
- 1
4 tb Unsalted butter 2 md Onions
- 2
finely minced 4 c :water 1/2 lb Beef short ribs 6 tb Barley 2 tb Sherry 2 tb Freshly chopped thyme leaves -=OR=- 1 ts -Dried thyme 1 ts Salt
- 3
Add the onions and cook covered, stirring occasionally, for 10 minutes or until the onions are soft
- 4
Add the water and the ribs, increase heat to high and bring to a boil
- 5
Boil, skimming the soup for 5 minutes
- 6
Reduce the heat to low, cover and cook for 1 hour
- 7
Add the barley and cook 20 minutes
- 8
Add the sherry, thyme, salt and pepper and mushrooms