🫙 From the Spice Rack
Mushroom-Barley Soup w/ Short Ribs
2 lb Beef short ribs 1 md Onion; diced 2 tb Minced garlic 6 Celery ribs; finely sliced 6 c Water or chicken stock 2/3 c Pearl barley 1 tb Dried dill weed Salt and pepper to taste 2...
maineasy
Ingredients7 items
Ingredients
- 2lbbeef short ribs
- 1medium onion; diced
- 2tbsp minced garlic
- 6celery ribs; finely sliced
- 6cup water or chicken stock
- 2/3cup pearl barley
- 1tbsp dried dill weed
Directions
- 1
2 lb Beef short ribs 1 md Onion
- 2
diced 2 tb Minced garlic 6 Celery ribs
- 3
finely sliced 6 c Water or chicken stock 2/3 c Pearl barley 1 tb Dried dill weed Salt and pepper to taste 2 lb Mushrooms PLACE RIBS, ONION,
- 4
Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour
- 5
Add the barley, dill, salt and pepper and cook another 50 minutes
- 6
Add the mushrooms and cook another 10 minutes
- 7
Serve piping hot.