Mushroom-Barley Soup
1/2 c Uncooked barley 6 1/2 c Water 1 T Margarine 1 Medium onion, chopped 2 Garlic cloves, mince 1 lb Mushrooms, sliced 1/2 t Salt 3 T Soy sauce 3 T Dry sherry Black pepper to tast...
Ingredients
- 1/2cup uncooked barley
- 61/2 c water
- 1tsp margarine
- 1medium onion, chopped
- 2garlic cloves, mince
- 1lbmushrooms, sliced
- 1/2tsp salt
- 3tsp soy sauce
Directions
- 1
1/2 c Uncooked barley 6 1/2 c Water 1 T Margarine 1 Medium onion, chopped 2 Garlic cloves, mince 1 lb Mushrooms, sliced 1/2 t Salt 3 T Soy s
- 2
Bring to a boil, cover, and simmer until the barley is tender (20 to 30 minutes)
- 3
2) Meanwhile, melt the margarine in a skillet
- 4
Add the onions and saute' for about 5 minutes over medium heat
- 5
Add garlic, mushrooms, and salt
- 6
Cover and cook, stirring occasionally, until everything is very tender - about 10 to 12 minutes
- 7
Stir in soy sauce and sherry
- 8
3) Add the saute' with all its liquid to the cooked barley, along with the remaining 5 cups of water