🫙 From the Spice Rack
Mushroom Veg Barley Soup
3 T Olive oil 2 c Onion chopped 1 1/2 T Garlic clove minced 1/2 t Thyme, ground 1/2 ea Bay leaf 1 lb Mushrooms fresh 1/2 c Barley, dry 4 ea Celery stalk 5 md Carrot 96 oz Chicken b...
maineasy
Ingredients8 items
Ingredients
- 3tsp olive oil
- 2cup onion chopped
- 11/2 t garlic clove minced
- 1/2tsp thyme, ground
- 1/2ea bay leaf
- 1lbmushrooms fresh
- 1/2cup barley, dry
- 4ea celery stalk
Directions
- 1
3 T Olive oil 2 c Onion chopped 1 1/2 T Garlic clove minced 1/2 t Thyme, ground 1/2 ea Bay leaf 1 lb Mushrooms fresh 1/2 c Barley, dry 4 ea
- 2
Cut celery and carrots into 1/2 inch pieces
- 3
Place oil in a large pot
- 4
Add chopped onions
- 5
cook over low heat for about 10 minutes until wilted
- 6
Add garlic, thyme and bay leaf
- 7
Add mushrooms and cook for 20 minutes over medium heat, stirring
- 8
Add the barley, celery, carrots and broth