🫙 From the Spice Rack
Mushroom Soup Concentrate
2 pounds fresh mushrooms 1/4 cup minced fresh onion 1/2 cup celery -- finely slivered 6 tablespoons butter 2 1/2 tablespoons minced fresh parsley 1 teaspoon salt 1/2 teaspoon papri...
maineasy
Ingredients8 items
Ingredients
- 2poundfresh mushrooms
- 1/4cupminced fresh onion
- 1/2cupcelery -- finely slivered
- 6tablespoonbutter
- 21/2 tablespoons minced fresh parsley
- 1teaspoonsalt
- 1/2teaspoonpaprika
- 4tablespoonflour
Directions
- 1
2 pounds fresh mushrooms 1/4 cup minced fresh onion 1/2 cup celery -- finely slivered 6 tablespoons butter 2 1/2 tablespoons minced fresh pa
- 2
Set aside while you saute onion and celery in butter in a large heavy skillet or dutch oven 3 minutes
- 3
Add parsley and saute 3 minutes stirring with a wooden spoon
- 4
Add mushrooms
- 5
Sprinkle on salt, paprika and flour
- 6
Stir constantly until well blended
- 7
Add broth slowly
- 8
Bring to a boil