Mushroom Soup (Prodigy)
4 tb Unsalted butter 2 md Onions; finely minced 1 3/4 lb Mushrooms, sliced 1 c Dry sherry or Madeira 2 tb Freshly chopped thyme leaves -=OR=- 1 ts -Dried thyme 1 ts Salt Freshly gr...
Ingredients
- 4tbsp unsalted butter
- 2medium onions; finely minced
- 13/4 lb mushrooms, sliced
- 1cup dry sherry or madeira
- 2tbsp freshly chopped thyme leaves
- 1tsp salt
- 4cup milk
- 1cup whipping cream
Directions
- 1
4 tb Unsalted butter 2 md Onions
- 2
finely minced 1 3/4 lb Mushrooms, sliced 1 c Dry sherry or Madeira 2 tb Freshly chopped thyme leaves -=OR=- 1 ts -Dried thyme 1 ts Salt Fres
- 3
Add the onions and cook covered, stirring occasionally, for 10 minutes or until onions are soft
- 4
Add the mushrooms, replace the cover and continue to cook another 10 minutes
- 5
Add the sherry, thyme, salt and pepper
- 6
Sprinkle the onion/mushroom mixture with flour and cook, stirring, about a minute
- 7
Add the milk and cream, cover and simmer 10 minutes more
- 8
Do not let the soup come to a rolling boil or the milk will curdle