🫙 From the Spice Rack
Mushroom Scallion Soup
1/4 cup butter 3 bunches scallions 1/2 teaspoon salt 1/2 teaspoon white pepper 2 1/2 cups chicken stock 8 whole mushrooms 5 ounces 15% cream 2 tablespoons 35% whipping cream 1 dash...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 3bunches scallions
- 1/2teaspoonsalt
- 1/2teaspoonwhite pepper
- 21/2 cups chicken stock
- 8whole mushrooms
- 5ounce15% cream
- 2tablespoon35% whipping cream
Directions
- 1
1/4 cup butter 3 bunches scallions 1/2 teaspoon salt 1/2 teaspoon white pepper 2 1/2 cups chicken stock 8 whole mushrooms 5 ounces 15% cream
- 2
Add onions, salt and pepper
- 3
Saut=E9 10 minutes, add stock and bring to a boil
- 4
Cover and simmer for 10 minutes
- 5
Add half the mushrooms and let soak for 1 minute
- 6
Puree in blender/food processor until smooth
- 7
Add 15% cream and heat gently
- 8
Drop in remaining mushrooms and cook slowly until tender