Mushroom Cashew Bisque
-----CASHEW CREME----- 1/2 c Raw cashews 1/2 c -- water -----BISQUE----- 1/3 c Shiitake mushrooms -- dried 6 c Hot vegetable broth or water 1 c Onions -- diced 1 c Carrots -- diced...
Ingredients
- 1/2cup -- water
- 6cup hot vegetable broth or water
- 1cup onions -- diced
- 1cup carrots -- diced
- 1/2cup celery -- diced
- 1tsp olive oil
- 1tsp sesame oil
- 1tsp garlic -- minced
Directions
- 1
CASHEW CREME----- 1/2 c Raw cashews 1/2 c -- water -----BISQUE----- 1/3 c Shiitake mushrooms -- dried 6 c Hot vegetable broth or water 1 c O
- 2
Slowly add another 1/4 cup water to make a smooth creme
- 3
To make bisque: Rince and soak dried mushrooms in one cup hot stock tomake broth
- 4
Drain and reserve liquid
- 5
Finely chop rehydrated mushrooms and set aside
- 6
Saute onions, carrots and celery in olive andsesame oils over medium heat until lightly browned
- 7
Add garlic, fresh and rehydrated mushrooms and 4 tbs reserved mushroom liquid
- 8
Continue tocook until mushrooms are soft, about 3 to 5 minutes