🫙 From the Spice Rack
Mushroom Bisque
2 tb Butter 1 lb Mushrooms -- very finely chopped 3 tb Onions, very finely chopped 2 tb Flour 4 c Chicken stock 3/4 c White wine 1 Bay leaf 1 pn Nutmeg, freshly grated 3 tb Cornsta...
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter
- 1lbmushrooms
- 2tbsp flour
- 4cup chicken stock
- 3/4cup white wine
- 1bay leaf
- 1pn nutmeg, freshly grated
- 3tbsp cornstarch -- dissolved in:
Directions
- 1
2 tb Butter 1 lb Mushrooms -- very finely chopped 3 tb Onions, very finely chopped 2 tb Flour 4 c Chicken stock 3/4 c White wine 1 Bay leaf
- 2
Add the mushrooms and onionsm and saute them for 3 to 5 minutes, or until they are tender
- 3
Sprinkle in the flour and stir it for 2 to 3 minutes, making certain that no lumps are formed
- 4
Add the chicken stock, white wine, bay leaf, and nutmeg
- 5
Bring the mixture to a boil and then simmer it for 15 minutes
- 6
Remove the bay leaf
- 7
Add the cornstarch-water mixture and stir it in well
- 8
Simmer the soup for another 10 minutes