🫙 From the Spice Rack
Mushroom Barley Soup
1 ounce dried mushrooms 1 1/2 cups hot water 2 tablespoons butter 1 small onion -- minced 1/4 cup barley -- fine 6 cups chicken broth, fat free piece black pepper 2 small potato --...
maineasy
Ingredients7 items
Ingredients
- 1ouncedried mushrooms
- 11/2 cups hot water
- 2tablespoonbutter
- 1small onion -- minced
- 1/4cupbarley -- fine
- 6cupchicken broth, fat free
- 2whole carrots -- peeled and dices
Directions
- 1
1 ounce dried mushrooms 1 1/2 cups hot water 2 tablespoons butter 1 small onion -- minced 1/4 cup barley -- fine 6 cups chicken broth, fat f
- 2
Strain through a fine sieve -- r eserving the liquid
- 3
Chop the mushrooms and set aside
- 4
In a sauce pan saute the onion in butter unti soft, add the chopped mushrooms, carrot, barley, reserved mushroom liquid, chicken stock and p
- 5
Cover and s immer for 1 1/2 hours
- 6
Add potatoes and bay leaf
- 7
Cover and let simmer 30 minu tes
- 8
Discard the bay leaf and stir in the sour cream (e yeball it)