🫙 From the Spice Rack
Mulligatawny Chicken
1 tb Oil 8 Chicken thighs 2 md Onions; finely diced 2 Celery stalks; chopped 1 md Carrot; sliced 2 tb Curry powder 3 c Water 3 c Unfiltered apple cider Salt; to taste Cayenne peppe...
maineasy
Ingredients8 items
Ingredients
- 1tb oil
- 8chicken thighs
- 2md onions; finely diced
- 2celery stalks; chopped
- 1md carrot; sliced
- 2tb curry powder
- 3c water
- 3c unfiltered apple cider
Directions
- 1
1 tb Oil 8 Chicken thighs 2 md Onions
- 2
finely diced 2 Celery stalks
- 3
chopped 1 md Carrot
- 4
sliced 2 tb Curry powder 3 c Water 3 c Unfiltered apple cider Salt
- 5
to taste Cayenne pepper
- 6
to taste 1/3 c Dried lentils 1 lb Potatoes
- 7
peeled and diced 1 ts Dried dill 1 c Peeled and chopped apples 1 c Plain yogurt 12 Sprigs fresh coriander HEAT THE OIL IN A SOUP POT over me
- 8
Cook 15 minutes