🫙 From the Spice Rack
Mulligatawny
2 ts Canola oil 2 lg Onions -- coarsely chopped 2 lg Celery stalks -- coarsely chop 1 lg Garlic clove -- minced 4 c Chicken stock -- defatted 2 lg Apples -- * see note 2 md Carrots...
sideeasy
Ingredients8 items
Ingredients
- 2tsp canola oil
- 2large onions -- coarsely chopped
- 2large celery stalks -- coarsely chop
- 1large garlic clove -- minced
- 4cup chicken stock -- defatted
- 2large apples -- * see note
- 2medium carrots -- coarsely chopped
- 1/4cup fresh parsley -- coarsely chop
Directions
- 1
2 ts Canola oil 2 lg Onions -- coarsely chopped 2 lg Celery stalks -- coarsely chop 1 lg Garlic clove -- minced 4 c Chicken stock -- defatte
- 2
Cook over medium h pers and cook, stirring, 3-4 minutes longer
- 3
Stir in remaining stock, wate Remove pot from heat
- 4
Remove chicken from pot
- 5
Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot an When chicken breasts are cool enough t