🫙 From the Spice Rack
Mrs. King's Windemere Clam Chowder
12 cn Clams, minced,(6 1/2 oz.) 2 ea Potatoes, diced very fine 2 ea Onions diced fine/sauteed 1 qt Whole milk 1/2 pt Heavy cream 1/4 lb Margarine or butter 3 ea Eggs 1/4 t Baking s...
maineasy
Ingredients8 items
Ingredients
- 12can clams, minced,(6 1/2 oz.)
- 2ea potatoes, diced very fine
- 2ea onions diced fine/sauteed
- 1qt whole milk
- 1/2pt heavy cream
- 1/4lbmargarine or butter
- 3ea eggs
- 1/4tsp baking soda
Directions
- 1
12 cn Clams, minced,(6 1/2 oz.) 2 ea Potatoes, diced very fine 2 ea Onions diced fine/sauteed 1 qt Whole milk 1/2 pt Heavy cream 1/4 lb Marg
- 2
Open 11 cans of clams
- 3
Save 12th can for blending with thickening ingredients.) Separate clams into a bowl and pour clam juice into a large cooking pot
- 4
Add potatoes and onions to clam juice
- 5
Cover and simmer until potatoes are tender
- 6
From this point on, always cook in an uncovered pot over low or medium heat
- 7
NEVER allow the chowder to boil! 3
- 8
Add clams, worcestershire sauce and optional bacon