🫙 From the Spice Rack
Mr. A's Turtle Soup
15 To 20 lbs. fresh or frozen -turtle meat 6 Carrots 4 Onions 1 Stalk celery, diced fine 1/2 Gal. Burgundy 4 To 5 gals. Povirade sauce 1 lb Gelatin Stock pot: 1 tb Marjoram 2 ts Gu...
sideeasy
Ingredients8 items
Ingredients
- 15to 20 lbs. fresh or frozen
- 4onions
- 1stalk celery, diced fine
- 1/2gal. burgundy
- 4to 5 gals. povirade sauce
- 1lbgelatin
- 2tsp gumbo file
- 1tsp coriander
Directions
- 1
15 To 20 lbs
- 2
fresh or frozen -turtle meat 6 Carrots 4 Onions 1 Stalk celery, diced fine 1/2 Gal
- 3
Burgundy 4 To 5 gals
- 4
Povirade sauce 1 lb Gelatin Stock pot: 1 tb Marjoram 2 ts Gumbo file 1 t Coriander 6 Bay leaves 1 Kitchen spoon ground mace 1/2 oz Spanish S
- 5
reduce stock and clarify
- 6
Add ingredients for stock pot
- 7
To stock pot add carrots, onions, celery, Burgundy, and Povirade sauce
- 8
Tighten with gelatin