🫙 From the Spice Rack
Brown Rice Muffins
1 cup brown rice -- cooked, cold 1 cup skim milk -- or substitute 4 egg white -- beaten-or substitute 2 tablespoons honey 1 teaspoon vanilla 1 teaspoon cinnamon 1 1/4 cups whole wh...
maineasy
Ingredients8 items
Ingredients
- 1cupbrown rice -- cooked, cold
- 1cupskim milk -- or substitute
- 4egg white -- beaten-or substitute
- 2tablespoons honey
- 1teaspoonvanilla
- 1teaspooncinnamon
- 11/4 cups whole wheat flour
- 1tablespoonbaking powder
Directions
- 1
1 cup brown rice -- cooked, cold 1 cup skim milk -- or substitute 4 egg white -- beaten-or substitute 2 tablespoons honey 1 teaspoon vanilla
- 2
Add dry ingredients and stir just enough to moisten
- 3
Pour into non-stick muffin pans or pans lightly misted with cooking spray
- 4
Bake at 400 deg F for 25-30 minutes.