🫙 From the Spice Rack
Molded Borsch
1 Envelope unflavored gelatin 3/4 c Cold water 1 cn Campbells consomme 1 cn Red beets, diced 8 oz. 1 tb Lemon juice 2 tb Thinly sliced green onion 1 c Sour cream In saucepan, sprin...
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Ingredients7 items
Ingredients
- 1envelope unflavored gelatin
- 3/4cup cold water
- 1can campbells consomme
- 1can red beets, diced 8 oz.
- 1tbsp lemon juice
- 2tbsp thinly sliced green onion
- 1cup sour cream
Directions
- 1
1 Envelope unflavored gelatin 3/4 c Cold water 1 cn Campbells consomme 1 cn Red beets, diced 8 oz
- 2
1 tb Lemon juice 2 tb Thinly sliced green onion 1 c Sour cream In saucepan, sprinkle gelatin on cold water to soften
- 3
Place over low heat, stirring until gelatin is dissolved
- 4
Remove from heat
- 5
stir in consomme, liquid from beets and lemon juice
- 6
Chill until slightly thickened
- 7
Fold in beets and 1 tablespoon onion
- 8
Pour into 4 cup ring mold