🫙 From the Spice Rack
Mixed Split Pea Soup
1 Pound green & yellow split pea mixture -- dried 2 Quarts water 2 Teaspoons thyme -- dried 2 onions -- chopped 2 carrot -- chopped 2 leeks -- trim/chop 1/2 cup fresh fennel -- cho...
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Ingredients8 items
Ingredients
- 1Poundgreen & yellow split pea mixture -- dried
- 2quarts water
- 2Teaspoonthyme -- dried
- 2onions -- chopped
- 2carrot -- chopped
- 2leeks -- trim/chop
- 1/2cupfresh fennel -- chopped
- 1. soak the split peas in water to cover overnight; rinse and
Directions
- 1
1 Pound green & yellow split pea mixture -- dried 2 Quarts water 2 Teaspoons thyme -- dried 2 onions -- chopped 2 carrot -- chopped 2 leeks
- 2
Soak the split peas in water to cover overnight
- 3
rinse and drain
- 4
OR boil hot water to cover peas and let sit for 45 minutes
- 5
Drain, rinse and drain again
- 6
Saute the onions, carrots and fennel in a small amount of oil or butter unti l just translucent
- 7
Add the peas, cook 2 minutes
- 8
Add water to the stock pot and stir