🫙 From the Spice Rack
Miso Soup with Shrimp
10 lg Shrimp -- cooked, peeled 3 c Dashi stock -- **1 1/2 c Miso -- light **2 2 Kamaboko -- small cakes **3 -thinly sliced 1/2 ts Sugar 2 Scallions -- chopped 1/2 Bean curd -- fres...
maineasy
Ingredients6 items
Ingredients
- 10large shrimp -- cooked, peeled
- 3cup dashi stock -- **1
- 1/2cup miso -- light **2
- 2kamaboko -- small cakes **3
- 2scallions -- chopped
- 1/2bean curd -- fresh; cut into
Directions
- 1
10 lg Shrimp -- cooked, peeled 3 c Dashi stock -- **1 1/2 c Miso -- light **2 2 Kamaboko -- small cakes **3 -thinly sliced 1/2 ts Sugar 2 Sc
- 2
cut into -- small cubes Prepare the stock according to the instructions on the package
- 3
Bring to a simmer and stir in the miso, using a wire whisk
- 4
Add the sugar, kamaboko and fresh bean curd
- 5
Divide into five bowls and add the scallions and shrimp
- 6
1 Made from dried seaweed or dried tuna shavings
- 7
is available in Japanese or Oriental markets
- 8
2 Fermented soybean paste