🫙 From the Spice Rack
Millet-Cauliflower Soup
2 tb Oil, plus oil for sauteing 1/2 c Millet 1 1/2 c Water 3 Celery stalks; chopped 1 Green pepper; chopped 1 sm Onion; chopped 2 Garlic cloves; chopped 1 lg Carrot; grated or chop...
maineasy
Ingredients8 items
Ingredients
- 2tbsp oil, plus oil for sauteing
- 1/2cup millet
- 11/2 c water
- 3celery stalks; chopped
- 1green pepper; chopped
- 1small onion; chopped
- 2garlic cloves; chopped
- 1large carrot; grated or chopped
Directions
- 1
2 tb Oil, plus oil for sauteing 1/2 c Millet 1 1/2 c Water 3 Celery stalks
- 2
chopped 1 Green pepper
- 3
chopped 1 sm Onion
- 4
chopped 2 Garlic cloves
- 5
chopped 1 lg Carrot
- 6
grated or chopped 6 c Water 1 md Head of cauliflower -- very coarsely chopped 1 Bay leaf 2 tb Dry vegetable soup base 1/2 ts Basil 1/2 ts Mi
- 7
to taste Heat 2 tablespoons oil in a soup pot and toast millet until golden brown and beginning to pop
- 8
Remove from heat, add 1-1/2 cups water, bring to a boil, and simmer for 20 minutes