🫙 From the Spice Rack
Menudo
6 pounds tripe -- cut in 1-inch pieces 1 gallon water 2 medium onions -- chopped 2 cloves garlic 1 tablespoon salt 1/2 teaspoon black pepper 2 ancho chiles 1 tablespoon fresh cilan...
maineasy
Ingredients8 items
Ingredients
- 6poundtripe -- cut in 1-inch pieces
- 1gallon water
- 2medium onions -- chopped
- 2clovegarlic
- 1tablespoonsalt
- 1/2teaspoonblack pepper
- 2ancho chiles
- 1tablespoonfresh cilantro leaves
Directions
- 1
6 pounds tripe -- cut in 1-inch pieces 1 gallon water 2 medium onions -- chopped 2 cloves garlic 1 tablespoon salt 1/2 teaspoon black pepper
- 2
Next, you must toast the chiles well
- 3
Then you slit them open and remove the seeds and veins
- 4
You must grind them until they are very fine and then you add them to the kettle
- 5
Continuing, you can add the cilantro and let it simmer for about two hours
- 6
At last, you can add the hominy and cook for another thirty minutes
- 7
Finally, it is a good idea to serve with lime wedges
- 8
This recipe will serve from ten to about twelve people