🫙 From the Spice Rack
Mediterranean Kitchen Lentil Soup
5 c Lentils 3 qt Water 1 1/2 lg Onions, coarsely chopped 1/2 c Vegetable oil, divided 1/2 c Olive oil 1 Green bell pepper, seeded, -membranes removed, coarsely -chopped 1 ts Salt o...
maineasy
Ingredients8 items
Ingredients
- 5cup lentils
- 3qt water
- 11/2 lg onions, coarsely chopped
- 1/2cup vegetable oil, divided
- 1/2cup olive oil
- 1green bell pepper, seeded,
- 1/4tsp coarsely ground black pepper
- 1tsp ground allspice
Directions
- 1
5 c Lentils 3 qt Water 1 1/2 lg Onions, coarsely chopped 1/2 c Vegetable oil, divided 1/2 c Olive oil 1 Green bell pepper, seeded, -membrane
- 2
Bring lentils and water to a boil
- 3
Reduce heat and simmer, covered, while preparing the vegetables
- 4
Meanwhile, in small frying pan cook onions in 1/4 cup vegetable oil and the olive oil over medium heat
- 5
When onions start to brown, about 10 minutes, add green pepper and cook together for about 2 minutes
- 6
Add onion-pepper combination and oil in which they were cooked to lentils
- 7
cook lentils about 40 minutes
- 8
Season with salt