🫙 From the Spice Rack
Manhattan Island Clam Chowder
1/2 c Pork fatback ; diced 1 Onion ; minced 24 Littleneck clams ; well -scrubbed 6 Fresh tomatoes ; peeled -seeded ; and chopped -with their juice 1 c Dry white wine 1 ts Dried thy...
maineasy
Ingredients8 items
Ingredients
- 1/2cup pork fatback ; diced
- 1onion ; minced
- 24littleneck clams ; well
- 1tsp dried thyme
- 1/4cup fresh parsley ; minced
- 1/4tsp freshly ground black pepper
- 1cup cracker crumbs ; from
- 1. saute the fatback in a nonreactive stockpot over medium he
Directions
- 1
1/2 c Pork fatback
- 2
diced 1 Onion
- 3
minced 24 Littleneck clams
- 4
well -scrubbed 6 Fresh tomatoes
- 5
peeled -seeded
- 6
and chopped -with their juice 1 c Dry white wine 1 ts Dried thyme 1/4 c Fresh parsley
- 7
minced 1/4 ts Freshly ground black pepper 1 c Cracker crumbs
- 8
from Pilot bisquits