Chesapeake Bay Crab Cakes

Directions

1. 1

   Ingredients 1 each egg 1 teaspoon sharp prepared mustard 1 tablespoon lemon juice, freshly squeezed 6 tablespoon olive oil, divided 1/2 teas

2. 2

   While beating vigorously, gradually pour 4 tbs

3. 3

   of olive oil into the egg mixture in a thin stream

4. 4

   When smooth and creamy, stir in salt and pepper

5. 5

   Gently fold in crabmeat, then bread crumbs and cayenne pepper

6. 6

   Shape into 8 patties, each about a half-inch thick

7. 7

   They will want to fall apart, but that's the idea of a good crab cake

8. 8

   You want only enough non-crab stuff to just barely bind them