🫙 From the Spice Rack
Chesapeake Bay Crab Cakes
Ingredients 1 each egg 1 teaspoon sharp prepared mustard 1 tablespoon lemon juice, freshly squeezed 6 tablespoon olive oil, divided 1/2 teaspoon salt 1 pepper, freshly ground 1 pou...
sideeasy
Ingredients8 items
Ingredients
- butter, approx
- egg, approx
- salt, approx
- oil, approx
- bread, approx
- cream, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 1 each egg 1 teaspoon sharp prepared mustard 1 tablespoon lemon juice, freshly squeezed 6 tablespoon olive oil, divided 1/2 teas
- 2
While beating vigorously, gradually pour 4 tbs
- 3
of olive oil into the egg mixture in a thin stream
- 4
When smooth and creamy, stir in salt and pepper
- 5
Gently fold in crabmeat, then bread crumbs and cayenne pepper
- 6
Shape into 8 patties, each about a half-inch thick
- 7
They will want to fall apart, but that's the idea of a good crab cake
- 8
You want only enough non-crab stuff to just barely bind them