🫙 From the Spice Rack
Mango Buttermilk Soup(Mf)
1 1/2 pounds -- peeled and pitted --or 2 large ripe mangoes 2 cups chilled buttermilk 1/2 teaspoon grated orange rind salt and freshly ground black pepper 1 cup orange juice 2 tabl...
sideeasy
Ingredients4 items
Ingredients
- 11/2 pounds -- peeled and pitted
- 1/2teaspoongrated orange rind
- 2tablespoonsliced scallion for garnish
- 1/2cupsour cream
Directions
- 1
1 1/2 pounds -- peeled and pitted --or 2 large ripe mangoes 2 cups chilled buttermilk 1/2 teaspoon grated orange rind salt and freshly groun
- 2
Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice
- 3
Season to taste with salt and pepper
- 4
Cover and chill overnight
- 5
Adjust the seasoning before serving
- 6
Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle
- 7
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997