🫙 From the Spice Rack

Mandarin Hot and Sour Soup 2

Name: Mandarin Hot and Sour Soup 2
Ingredients: 8 cup soup stock, 6-8 cups; 1/4 lb pork, lean; 1/2 square bean curd (optional); 1/4 cup shredded bamboo shoot; 3 dried black mushrooms 2-3*; 2 tbsp sliced can button mushrooms; 4 dried wood ears (optional)*; 2 stalks green onion, chopped

8 c Soup stock, 6-8 cups 1/4 lb Pork, lean 1/2 Square bean curd (optional) 1/4 c Shredded bamboo shoot 3 Dried black mushrooms 2-3* 2 tb Sliced can button mushrooms 4 Dried wood ea...

maineasy

Ingredients8 items

Ingredients

8cup soup stock, 6-8 cups
1/4lbpork, lean
1/2square bean curd (optional)
1/4cup shredded bamboo shoot
3dried black mushrooms 2-3*
2tbsp sliced can button mushrooms
4dried wood ears (optional)*
2stalks green onion, chopped

Directions

1
8 c Soup stock, 6-8 cups 1/4 lb Pork, lean 1/2 Square bean curd (optional) 1/4 c Shredded bamboo shoot 3 Dried black mushrooms 2-3* 2 tb Sli
2
Optional Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears
3
Cook 2-3 minutes
4
Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes
5
Thicken with cornstarch and turn off heat
6
Slowly pour in beaten eggs in a thin stream while stirring
7
Serve immediately
8
Garnish with green onion

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