🫙 From the Spice Rack
Maine Fish Chowder
1/4 pound Salt Pork -- diced 4 cups Diced raw Potatoes Med Onions -- peeled & sliced 2 teaspoons Salt 3 pounds White fleshed Fish * 2 cups Scalded Milk 1 teaspoon Butter or margari...
maineasy
Ingredients6 items
Ingredients
- 1/4poundsalt pork -- diced
- 4cupdiced raw potatoes
- 3poundwhite fleshed fish *
- 2cupscalded milk
- 1teaspoonbutter or margarine
- 1/4teaspoonpepper -- or to taste
Directions
- 1
1/4 pound Salt Pork -- diced 4 cups Diced raw Potatoes Med Onions -- peeled & sliced 2 teaspoons Salt 3 pounds White fleshed Fish * 2 cups S
- 2
Fry salt pork to render all fat in a heavy kettle and then remove
- 3
Add potatoes, onions, and 1/2 teaspoon salt
- 4
Cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender
- 5
Do not overcook
- 6
Meanwhile, cut fish into large chunks and put into another saucepan
- 7
Add boiling water to cover and 1 1/2 teaspoons salt
- 8
Cook slowly, covered, until fish is fork tender, about 15 minutes