🫙 From the Spice Rack
Lobster-Shrimp Chowder
1/4 C Chopped Celery 2 Tbsp Onion -- finely chopped 2 Tbsp Butter 1 Can Condensed Cream Of Shrimp Soup -- undiluted 1 Can Cream Of Mushroom Soup -- undiluted 1 Soup Can Milk 1 C Ha...
sideeasy
Ingredients8 items
Ingredients
- 1/4cup chopped celery
- 2Tbsponion -- finely chopped
- 2Tbspbutter
- 1Cancondensed cream of shrimp soup -- undiluted
- 1Cancream of mushroom soup -- undiluted
- 1soup can milk
- 1cup half and half
- 15 oz. can lobster
Directions
- 1
1/4 C Chopped Celery 2 Tbsp Onion -- finely chopped 2 Tbsp Butter 1 Can Condensed Cream Of Shrimp Soup -- undiluted 1 Can Cream Of Mushroom
- 2
Can Lobster 1/4 C Dry Sherry 1 tbsp Snipped Parsley Cook celery and onion in butter until tender
- 3
Add soups, milk, and cream
- 4
Stir in lobster, sherry, and parsley
- 5
Heat until very hot
- 6
Do not boil
- 7
Serves 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed
- 8
1974 billspa@icanect.net