Lobster and Corn Chowder
1 Lobster (about 1 1/2 Lb) 2 md Ptoatoes 1 md Onion 4 Ears fresh corn (OR 2 cups -frozen corn kernels) 1 qt Half-and-half 4 tb Butter 1/8 ts Cayenne pepper 1/4 ts Salt 1/4 ts Fresh...
Ingredients
- 1lobster (about 1 1/2 lb)
- 2medium ptoatoes
- 1medium onion
- 4ears fresh corn (or 2 cups
- 4tbsp butter
- 1/8tsp cayenne pepper
- 1/4tsp salt
- 1/4tsp freshly-ground black pepper
Directions
- 1
1 Lobster (about 1 1/2 Lb) 2 md Ptoatoes 1 md Onion 4 Ears fresh corn (OR 2 cups -frozen corn kernels) 1 qt Half-and-half 4 tb Butter 1/8 ts
- 2
Add lobster , cover and boil for about 10 minutes
- 3
Remove and reserve the shells and carcass for stock
- 4
Cut lobster meat into 2-inch pieces
- 5
Can wrap and refrigerate meat and shell overnight.) Peel and cut potatoes into 1/2-inch dice
- 6
Mince the onion (1 cup)
- 7
Remove the corn kernels from the cobs (or drain and set aside thawed corn)
- 8
COOKING AND SERVING: Put the reserved lobster shells and carcass in a large saucepan with the half-and-half