🫙 From the Spice Rack
Lisas' Tomato Soup
2 lbs ripe tomatoes 1 medium onion -- thinly sliced 1 teaspoon butter 1 bay leaf 4 teaspoons brown sugar 2 teaspoons fresh basil -- finely chopped or dried 1/2 teaspoon crushed 2 w...
maineasy
Ingredients8 items
Ingredients
- 2lbripe tomatoes
- 1medium onion -- thinly sliced
- 1teaspoonbutter
- 1bay leaf
- 4teaspoonbrown sugar
- 2teaspoonfresh basil -- finely chopped
- 1teaspoonsalt
- 1/2teaspoonpepper
Directions
- 1
2 lbs ripe tomatoes 1 medium onion -- thinly sliced 1 teaspoon butter 1 bay leaf 4 teaspoons brown sugar 2 teaspoons fresh basil -- finely c
- 2
may substitute 2 cans of tomatoes, whole , undrained, 20 oz
- 3
size) Set aside
- 4
In large saucepan cook the onion in butter till tender
- 5
Add tomatoes, bay leaf, brown sugar, basil, cloves, salt and pepper
- 6
Bring to a boil and cover
- 7
Simmer stirring occasionaly for 25 minutes or til tomatoes are thoroughly cooked
- 8
decrease time to 15 minutes if using canned)