🫙 From the Spice Rack
Liquid Sunshine Soup
1 onion 1 cup red lentils 1 cup chopped mushrooms -- optional 1 butternut squash (or one can pumpkin puree) 1 cup orange juice juice of one lemon -- optional 2 teaspoons sugar -- o...
maineasy
Ingredients8 items
Ingredients
- 1onion
- 1cupred lentils
- 1cupchopped mushrooms -- optional
- 1butternut squash (or one can pumpkin
- 1/2teaspooncoriander
- 1teaspooncinnamon
- 3/4teaspoonpowdered ginger
- 1/2teaspoonpowdered mustard
Directions
- 1
1 onion 1 cup red lentils 1 cup chopped mushrooms -- optional 1 butternut squash (or one can pumpkin puree) 1 cup orange juice juice of one
- 2
Chop onions and caramelize in a soup pot
- 3
Add broth as needed
- 4
When onions are done put in mushrooms and saute until liquid is released and cooked down.) Rinse lentils
- 5
For quicker soup soak them in the broth
- 6
Scoop squash flesh away from skin and puree with orange juice
- 7
After onions are caramelized (and mushrooms are done) dump all ingredients into the onion cooking pot
- 8
Simmer gently until lentils are cooked